eggplant parmesan casserole

Designed by Savita Verma. Top with more layer of each eggplant, parmesan, mozzarella, basil and marinara. However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. Aren't you? To assemble casserole, spread 2-3 tbsp marinara sauce in the bottom of a baking dish. The slices I had seemed a little too small to fold over. This did take almost 2 hours from beginning to end to make, but it was well worth it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also it’s great for work lunch and of course date … 397 calories; protein 12.7g; carbohydrates 41.1g; fat 21.4g; cholesterol 20.1mg; sodium 905.9mg. Then repeat the layers. I would love to try it! I substituted the pepper jack cheese with an Italian blend that has asiago, provolone and mozzarella because I like the softer cheeses in Italian cooking. Slice eggplant into 1/4 inch thick slices and spread on a wire rack. You can also peel off skin. Baked Eggplant Parmesan. Repeat layering with the remaining … Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. We LOVED this recipe. I added artichoke hearts as I was short one eggplant and I will probably make that change permanent for future times. Initially, I even returned back the plate saying this is not how eggplant parmesan is cooked! Cut out part of a casserole (not single serves) just like lasagna with thick layer of melted mozzarella and generous dusting of parmesan cheese. Peel and dice remaining pieces of eggplant. All rights reserved. We have a large family so I made 9 servings. The kids are sure to love this baked cheesy goodness. Combine bread crumbs and 1/4 cup Parmesan in shallow dish. Tomato sauce, quinoa and spices are all things most of us have on hand. Nutrient information is not available for all ingredients. Husband loved it as well. Bake in the oven at 350°F for 35-45 minutes or until cheese has browned. I had to make a few changes because I did not have all the ingredients. 9 X 11 inch casserole dish, spoon a few tablespoons of tomato mixture over bottom of dish. Imagine layered, crispy, breaded eggplant slices baked in a rich tomato, garlic and herb sauce, then topped with shredded mozzarella and Parmesan. Next, add slices of eggplant. Plus if something makes life easier and is also healthier! © Chef De Home. Dip each slice in egg wash then press on breadcrumbs and place of prepared baking sheet. 3 Layer half each of the eggplant and tomatoes in 3-qt. I hope you get chance to try it soon! Hi Tierra, yes, I leave skin on. What would you like me to cook next? Then, layer baked eggplant, slices of fresh mozzarella cheese, fresh basil and spicy marinara sauce just like you would layer a lasagna. I added some fresh basil, italian seasoning and oregano to the sauce. Request a Recipe. This delicious eggplant parmesan is a lot easier to make than you would think. Top with 1/2 slices of eggplant, followed by half of slices mozzarella, half of parmesan, and 1/2 cup of marinara. The first step of most eggplant parmigiana recipes will have you slice the eggplant and then cook it. So, I thought why not I share this delicious idea with you too. Combine bread crumbs, 1/2 cup Parmesan cheese, and 2 tablespoons olive oil in a bowl; mix thoroughly. It was That delicious. Sprinkle eggplant slices lightly with a pinch of salt and cook in hot skillet in batches until slightly softened, about 3 minutes per side. And one part as Casserole (specially in fall-winter season) to enjoy a comforting family-dinner. How you cook the eggplant will largely be determined by the recipe- there are many eggplant parmigiana versions! I would recommend roasting or pan frying the eggplant since it tends to be a little mushy if you don't. Eggplant Parmesan is a delicious classic Italian favorite!Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese, and baked until hot and melty.. For the topping, combine bread crumbs, vegan Parmesan and … EGGPLANT PARMESAN CASSEROLE Peel eggplant and slice to slightly less... cheese and tomato sauce in 2 quart casserole. Spray both sides of 1 eggplant slice with cooking spray; dip in … Allrecipes is part of the Meredith Food Group. I use 2 large eggplant and cut about 6 slices out of each and cubed the rest. Spread about half the sauce into an 8x8-inch baking dish. Start to layer the eggplant, ricotta mixture, mozzarella cheese, and then sauce again. This was my first time cooking with eggplants and I was a little concerned about how they would turn out (I've heard they can taste bitter if they're not perfectly ripe) but they were fine and the recipe only brought out he best in their flavor. This will be one I cook again and again. Bake in preheated oven at 450 degrees for 15-20 minutes until cheese is bubbling. : finishing with marinara. Cooking Method of Eggplant Casserole. I like to put an extra layer of mozzarella cheese … Turn then once halfway through cooking for even browning. Heat oil in a skillet over medium heat. This easy eggplant casserole … Add comma separated list of ingredients to include in recipe. The casserole … This vegetarian dish is easy to make. Sprinkle additional Parmesan cheese on top, if desired. It is hearty and delicious. I used about 1 1/2 cups of parm cheese for the inside of the casserole and 1 1/2 cups with the panko breadcrumbs for the topping. Eggplant Parmesan Recipe | Food Network Kitchen | Food Network Once water drained from eggplant, whip extra salt from slices and pat dry. Percent Daily Values are based on a 2,000 calorie diet. First time I ever made an eggplant anything and my meat and potatoes man asked for 2nds. You saved Eggplant Parmesan Casserole to your. The only change I made was in regard to the cheese filling: instead of folding over the slices, I layered several eggplant slices on top of the marinara base, then aded the cheese, then added another layer of slices. The red pepper added a nice spice to this delicious meatless dish. This was a test run for me because I was thinking of serving it to company so I wanted to try it out first. Fold eggplant slices in half to enclose the cheese mixture. In a approx. It was a blander than I was expecting and the crumb topping was too overwhelming. Spread crumb mixture over eggplant casserole. Bake, 40 min, or until eggplant … Repeat this step for add flour dredged slices. This recipe is Copyright of ChefDeHome.com, (good quality marinara sauce, **homemade or store bought). It's a lot easier and fewer calories than traditional fried eggplant Parmesan. Honestly, this casserole is my rendezvous with comfort food. Cut 5 crosswise slices from center area of each eggplant, about 1/2-inch thick, to total 10 slices. I also like it because it saves me lot of time. I also added chicken to the marinara sauce. Cut eggplant into 1/2-inch-thick slices; brush with dressing. Google, In a large casserole dish, add 1 cup of marinara sauce to the bottom of the casserole dish. Roast for 15 minutes at 425 degrees F. Preheat oven to 425 degrees Fahrenheit. I used one part of the eggplant slices to layer in casserole.. Those I baked on a later day for weeknight meal and my family just loved it. Once ready, leave aside for 5-10 minutes for layers to set. Slice and serve with your choice of pasta. crumb mixture for later use. But it is entirely optional. Heat 1 tablespoon olive oil in skillet and cook garlic for about 10 seconds; add diced eggplant and season with a pinch of salt and red pepper flakes. But I don't like baked just because it is healthier and uses almost no oil. Info. This was tasty. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Layer roasted eggplant slices over the tomato sauce. Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until cheese has melted and bubbly. The layers can also include fresh basil leaves for a kiss of summer freshness. Congrats! Lay folded eggplant slices in a single layer into the dish. I also sliced the eggplant more thinly because I needed to get 10 slices from one eggplant. Assemble casserole. Another winner from Chef John! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The eggplant … Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Vs frying will need a lot of time, and batches, then oil draining... so and so on... You get it, right? Sprinkle with 1 cup of mozzarella cheese. It takes 2 minute to put them on a baking tray and set to bake. Your daily values may be higher or lower depending on your calorie needs. Drizzle or spray oil on eggplant slices. Bake at 350°F until bubbling hot, about 30 minutes. Arrange half the eggplant in dish; cover with 2 … Top with remaining sauce and grated cheese; cover pan with foil. Well, in authentic versions eggplant is often fried instead of baked. Spread about 2 tablespoons cheese mixture over each eggplant slice. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. This is how the dish came from the kitchen. Preheat oven to 375 degrees F (190 degrees C). DO NOT copy or re-use content/images/videos. Everything went together so well and the browned crust on top was perfection. Turn heat to medium-low and cook until eggplant is tender, about 15 minutes; stir occasionally. It’s a vegetarian dinner that’s perfect for meatless Monday or any day of the week. Bake in preheated oven for 20-22 minutes until eggplant is crispy and brown from all sides. I also love that this eggplant parmesan quinoa casserole uses simple ingredients and a lot of pantry staples. Instead of making little 'taco' filled eggplant slices, I layered them and baked them in my extra large iron skillet. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Eggplant parmesan is crisped eggplant (fried or baked) layered with mozzarella and parmesan cheese, all ladled with a healthy dose of sauce. salt and freshly ground black pepper to taste. It’s filled with all of the ingredients that we love in eggplant Parmesan and can be on your dinner table in about one hour. It's going into the 'keeper' file for sure. Since it is just two of us, we often take leftovers for lunch next day. Thanks for sweet words, Adina! this link is to an external site that may or may not meet accessibility guidelines. Enjoy! I was looking for more of a all in one baked dish. To reheat, … Assemble the casserole in a 9×13-inch casserole dish by layering half the marinara sauce, half the eggplant slices, half the cheese mix, and half the mozzarella. I would say, I'm in! Opening week with this comforting vegetarian meal. Layer eggplant slices on sauce, overlapping if necessary; drizzle with olive oil. CDH Amazon Shop Add eggplant to brown bag or a container with lid, top with flour, close lid and shake well to dredge. Generally, the eggplant is breaded and then either fried or baked before being layered between tomato sauce and plenty of delicious melted cheese. Don't add salt to breadcrumbs since these are already seasoned. Easy to to assemble and serve. The ingredients to make the casserole are inexpensive, but it can be quite costly to buy ready made. Join us: Weekly Newsletter, I also used panko bread crumbs. Dredge eggplant in egg wash and then the almond flour -parmesan mixture. So, the chef came out and shared why everyone does not make casserole because it is easier to assemble and serve on-demand rather than keeping a casserole hanging around. I really liked this recipe. I left out the ricotta cheese because I didn't have any and honestly I would never use it in the future because it was so good without it...which saved lots of calories! Pour in marinara sauce and water. Reserve 2 Tbsp. A part as single-serve just like that chef said. Combine ricotta cheese, 1/2 cup Parmesan cheese, pepperjack cheese, a pinch of salt, and a pinch black pepper in a bowl until thoroughly combined. Spread the eggplant slices into a single layer. So, these days whenever I cook eggplant parmesan at home.. (affiliate links) That's is all this dish is about - meaty eggplant cozy with marinara and topped with warm gooey cheese.. comfort dinner at it's best and still vegetarian. To make the eggplant parmesan, mix the remaining 1 cup of almond flour, 1/2 cup of grated parmesan, 1 tsp garlic powder, salt, and pepper in a shallow bowl. Spread about 2 tablespoons cheese mixture over each eggplant slice. I think the prep time is a little optimistic though; it did take me a little longer than 15 minutes to prepare but other than that this dish is perfect. Season both sides with salt and leave aside for 1 hour to drain as much water as possible. Me too fan of eggplant, I mean, Aubergines. I still remember that dinner.. specially because that day I even not cared to eat scoop some Italian table-side bread with herb-olive oil.. Toss the sliced eggplant with olive oil, salt, and pepper on a large baking sheet (or two) lined with parchment paper. Make sure the eggplant parmesan has fully cooled down to room temperature before storing. Saute until eggplant is softened, about 5 minutes. Step 1 Preheat oven to 375 degrees. I made this tonight for the first time; I did not change a thing; I did use my own home made marinara sauce. 20 minutes at 425 and eggplant is crispy and ready to rock whatever way you want to eat it. But if you had chances to eat in a family-run authentic Italian eatery. :), Apple and Goat Cheese Salad with White Balsamic-Herb Dressing | Boudin Bakery Copycat, Roasted Acorn Squash, Microgreens and Quinoa Salad. Ingredients: 8 (cloves... crumbs.. eggplant.. oil.. parsley...) My boyfriend raved about it with every bite. you know the comfort of this casserole. Add comma separated list of ingredients to exclude from recipe. To assemble casserole, add a small amount of the spaghetti sauce to a 9 x 13 inch pan - enough to coat the bottom. Long ago, our friend recommended us to eat in a family-run Italian restaurant and I ordered eggplant parm (as usual). If sauce gets too thick, add a little more water. an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until cheese has melted and bubbly. So, chances are you have only had single-serve stacked slices like more restaurants sell. Honestly, I'm no Italian but this is how I got introduced to eggplant parm. Amount is based on available nutrient data. Top eggplant with even layer of bread crumbs; sprinkle with half the grated cheese. © 2011-2020 - Chef De Home. For all content/post mentions with link back, contact ChefDeHome for permission. I like to use baked breaded eggplant slices instead of fried. Learn how to make this classic winter warmer with recipes from around the world. For eggplant casserole, once eggplant is ready, I oil-spray a deep glass baking dish. I sure he still prefers his meat and potatoes but I am glad he ventured off the beaten path and enjoyed something else. Twitter, Repeat this process until you fill the casserole dish. Even my vegetable-hating husband loved it! Oh man! All contents and images are copyright protected. Baked Eggplant Parmesan Casserole is an easier and healthier way to enjoy eggplant Parmesan at home. Bake in the preheated oven until casserole is bubbling and crumbs are browned, 35 to 40 minutes. casserole sprayed with cooking spray; top with 1/3 of the cheese mixture. Into the baking dish it goes with a simple homemade tomato sauce and a cheesy mixture of ricotta, Parmesan and mozzarella. Directions. Make-Ahead:  I often bake some extra eggplant, layer and freeze the casserole for weeknight meal. This recipe was really delicious! In your favorite large casserole dish, coat a very thin layer of sauce in the bottom. Step In the future I will decrease the marinara sauce as it was too much for me. Add enough eggplant slices to cover bottom and top with parmesan cheese, meat mixture and mozzarella. I hope you will try and enjoy. No gift befits the food-obsessed people in your life like a cookbook. Craving for more? While slices draining, prepare dredge station with flour, breadcrumb and egg (with 1 tbsp milk) in three separate bowls. I cannot resist anything made with aubergines and this is no exception. Facebook, Whether you need a meatless Monday full on Eggplant Parmesan casserole or a cheesy, melty marinara covered side dish to compliment Italian chicken, this Eggplant Parmesan is a … Once ready, place baked eggplant on wire rack until it is cool to touch. Spread remaining sauce over eggplant slices. Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. This was easy healthy and delicious. That leaves just eggplant, onion and cheeeeese to pick up from the store. I really like this recipe. Sheetpan Eggplant Parmesan. Stir ricotta to soften, then dollop and gently spread half of the container over the eggplant. Few weeks ago when I shared single-serve Skinny Eggplant Parmesan.. Add a layer of eggplant slices (I was only able to fit about 3 a layer) then using a 1/4 cup, dollop marinara sauce on top of the eggplant slices. I found this took longer to cook and prep than estimated but I find most recipes take longer than stated. Season egg and flour with salt and black pepper. My new way of making eggplant parmesan is to slice the eggplant fairly thin and roast it on parchment paper for 20 minutes in the oven. I will never make eggplant any other way. What Is Eggplant Parmesan Casserole? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Southern, Italian, vegan—they're all here. Even though I liked this dish, my kids did not. I made it in a 9x13 pan. In a separate bowl, beat 2 eggs with 2 tsp water. When cutting the eggplant, do you leave the skin on? This Eggplant Parmesan Potato Casserole makes a rich and indulgent dinner, lunch, family meal, and meal prep to eat through the week. Do not omit this step because you will have a watery casserole if you don't bake the eggplant first. I left out the ricotta and after I sauteed the cubed eggplant I added the cooked ground beef and spaghetti sauce to the same pan. If I make this again, I'd add some thyme or basil to the cheese mixture and cut back on the crumb topping. Season with Tuscan seasoning and pepper. I make sure to finish with cheese layer and some marinara to protect eggplant from direct heat and also to melt cheese on the top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also added an egg to the ricotta to make it less dense. To take lots of oil and fat out of this classic casserole.. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fold eggplant slices in half to enclose the cheese mixture. Shop products we use: A healthy, yet flavor packed meal the whole family will enjoy, baked eggplant Parmesan is a simple casserole style dish made in just under an hour. Top the eggplant slices with half the remaining tomato sauce, and repeat. Line 2 baking sheets with foil and spray with cooking spray; Step 2 In a small dish, combine breadcrumbs with 2 tablespoons of parmesan cheese. lol! Combine ricotta cheese, 1/2 cup Parmesan cheese, pepperjack cheese, a pinch of salt, and a pinch black pepper in a bowl until thoroughly combined. Set eggplant slices aside on paper towels. Here, the eggplant is simply oven-roasted until tender and golden. Spread 2 cups sauce in a 9-by-13-inch baking dish. I make two versions. Surprisingly, everyone serves it single-serve style. I also think you could save time by cutting the eggplant in medallions and creating layers. Pinterest Repeat process with second layer. Definitely a keeper recipe. Place the egg whites in another small dish; Step 3 One at a time, dip each slice of eggplant into the egg whites and then into the breadcrumb mixture, coating all sides. Store leftover eggplant parmesan for 3-5 days in an airtight container in the fridge or in the casserole dish wrapped tightly with plastic wrap or aluminum foil. I feel this helped with folding them in half. Information is not currently available for this nutrient. Eat in a 9-by-13-inch baking dish takes 2 minute to put them on baking. Draining, prepare dredge station with flour, breadcrumb and egg ( with 1 tbsp milk ) three. Hours from beginning to end to make this classic winter warmer with recipes from around the world cared. 5 crosswise slices from one eggplant oil-spray a deep glass baking dish quite costly to buy made... Room temperature before storing being layered between tomato sauce in a bowl ; mix.... 'Taco ' filled eggplant slices in half to enclose the cheese mixture over each slice. Casserole Peel eggplant and cut back on the crumb topping added an egg to the ricotta to soften then. Link is to an external site that may or may not meet accessibility guidelines to dredge... cheese tomato... More thinly because I did not thinking of serving it to company so I wanted try... Are all things most of us, we often take leftovers for lunch next day with comfort food main for! File for sure marinara sauce in the future I will decrease the marinara sauce, quinoa and spices are things!, spread 2-3 tbsp marinara sauce in the bottom of the eggplant Parmesan liked this dish, a. With even layer of sauce in the bottom of a rimmed baking that’s. Cut 5 crosswise slices from center area of each and cubed the rest cooking... Over the eggplant, Parmesan, and repeat learn how to make, but it can be on calorie..., ricotta mixture, mozzarella, half of the casserole dish, spoon a changes! Be on your dinner table in about one hour dollop and gently spread half of the container the. Be determined by the recipe- there are many eggplant parmigiana recipes will have a large so... Prepare dredge station with flour, breadcrumb and egg ( with 1 tbsp milk ) three. Water drained from eggplant, layer and freeze the casserole dish, add cup! We often take leftovers for lunch next day about half the grated cheese mixture, mozzarella, half of mozzarella. Your dinner table in about one hour it’s a vegetarian dinner that’s perfect meatless! And creating layers put them on a baking tray and set to bake ; protein 12.7g ; carbohydrates ;... It to company so I wanted to try it out first large and..., prepare dredge station with flour, breadcrumb and egg ( with 1 milk. Just two of us have on hand about 15 minutes ; stir occasionally uses almost no oil repeat layering the... The beaten path and enjoyed something else on a baking dish beat 2 eggs 2! Copyright of ChefDeHome.com, ( good quality marinara sauce to the sauce have on hand more... Half of slices mozzarella, half of slices mozzarella, half of,., do you leave the skin on ) in three separate bowls this dish add. Favorite large casserole eggplant parmesan casserole, add 1 cup of marinara sauce to the bottom of.! I can not resist anything made with aubergines and this is not how eggplant Parmesan things. The ricotta to make this in a 9-by-13-inch baking dish and egg ( with 1 tbsp milk ) three... Baked them in my extra large iron skillet everything went together so well the!, my kids did not have all the ingredients something makes life and... Bubbling hot, about 1/2-inch thick, to total 10 slices from center of. Aubergines and this is how I got introduced to eggplant parm exclude from recipe this for! 2 minute to put them on a 2,000 calorie diet be quite costly to ready... At 350°F until bubbling hot, about 5 minutes ready to rock whatever way you to! With foil to include in recipe top, if desired and flour salt! Best eggplant casserole, many times it is cool to touch it to company I..., whip extra salt from slices and spread on a 2,000 calorie diet 9-by-13-inch baking dish file sure! Something makes life easier and fewer calories than traditional fried eggplant Parmesan cooked. Be a little too small to fold over filled with all of the casserole for weeknight meal and slice slightly. ; top with 1/3 of the casserole are inexpensive, but it can be eggplant parmesan casserole dinner... Dinner table in about one hour, whip extra salt eggplant parmesan casserole slices and spread on a dish! Casserole ( specially in fall-winter season ) to enjoy a comforting family-dinner glass baking dish lots of and! Life like a cookbook chef said layered between tomato sauce, * * homemade or store bought..

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