lambrusco sweet red wine

Sweet lambrusco pairs best with fruit-forward desserts like cherry pie or summer berry galette. Lambrusco has a bright purple to ruby color. The wine has four protected denominazione di origine controllata (DOC) or "controlled designation of origin" regions in the Emilia-Romagna region in Italy and one just north in the Lombardy region: Lambrusco pairs best with foods from its native region of Italy, like aged meats, salty cheeses, briny olives, aged vinegar, and hearty pasta dishes. Throughout the region, red, white and rose wines are made, but Lambrusco, a sparkling red wine with bright acidity is made from more than 60 grape varieties. It is the perfect accompaniment to cold cuts, pizza, barbecue, cheese and fruit desserts. Colors range from deep purple to bright pink to gold. A wide variety of lambrusco sweet red wine options are available to you, such as taste, grape type, and use. Ring in 2021 With These New Year's Eve Dresses, 8 Alcohol-Delivery Apps for Stress-Free Planning, Ring in 2021 With Fun New Year's Eve Games, 15 Supplies to Make Your At-Home NYE Party Shine, The Best Bubble Baths to Soak Away Stress, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It's adept at countering salty dishes, whether cold cuts or pizza. Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Like the Grasparossa di Castelvetro, it has a lovely floral aroma and is also a red wine. The oldest of the Lambrusco wineries is Cleto Chiarli, which produces a sweet wine with red fruit flavors, including hints of rhubarb. Find who stocks this wine, and at what price. You may be able to find more information about this and similar content at piano.io, 11 Natural Detox Tea Cleanses for Total Wellness, Wine Decanters That Class Up Your Cheap Vino, 10 Bar Carts That Showcase Top-Shelf Style, 10 Stemless Wine Glasses for Easy Entertaining, The Best Wine Advent Calendars for Holiday Gifting, New Boozy Drinks to Start Sipping This Weekend, Love a Good PSL? Pair this crowd-pleasing Lambrusco with prosciutto and melon, sharp cheeses, your favorite light pasta dish, and dessert. In the 1980s, Lambrusco was introduced in the U.S. as a cheap, sweet red wine. Lambrusco ranges from sweet with a light fruity flavor to dry and floral with a clean finish. Hailing from the Emilia-Romagna region of Italy, Lambrusco is a family of red grapes that are commonly used to make a sparkling red wine of the same name. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep inky purple. However, boutique winemakers back in Lambrusco's home of Emilia Romagna, Italy, work to break that stereotype by showcasing quality wines that aren't nearly as sweet as those you'll find on market shelves in America. Lambrusco is fruit-forward, with flavors of berries and some floral notes depending on the variety. Showing 'Cavicchioli Lambrusco Sweet Red' search results. It is one of the oldest wines made in Italy, dating back to the Bronze Age. There are over 60 related varieties of lambrusco grape, but the most common varieties are: Lambrusco salamino (the most widely planted) Lambrusco is meant to be enjoyed young, so purchase fresh wine and enjoy as soon as possible. At least one or two lambrusco wines can be found at most well-stocked wine stores, and many can be ordered or shipped. Although this food-friendly wine would pair nicely with a salumi board, we recommend chilling this Lambrusco and sipping it solo in place of prosecco for your next special occasion. These wines also tend to have an insanely beautiful violet-like or fruity bouquet for a full sensory sipping experience. Lambrusco is a brightly colored grape variety used to make sparkling red wines in Emilia-Romagna, northern Italy.More accurately, it is a collective term for a group of grape varieties, much like Muscat.More than 60 Lambrusco varieties have been identified so far. One of Italy's most refreshing and food-friendly red wines, Lambrusco is basically a party in a bottle. It is typically made in a frizzante (lightly sparkling) style and is relatively low in alcohol. Sweet Lambrusco became the best selling imported wine in America during the 1970s & 1980s, it was also one of the first Italian Wines to be have been sold successfully overseas, exporting … Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel. Pair it with pepperoni pizza, homemade minestrone soup, or don't pair it with anything at all, and just enjoy it on it own. Lambrusco Reggiano has a sweet, fruity taste. More: Try These Funky-Fresh Natural Wines Next. If you can't find lambrusco, try a dry sparkling shiraz from Australia. Deep ruby in color and packed with blueberry and blackcurrant flavor, this wine should be served with a slight chill and paired with food that is spicy, smoky, and savory. An effervescent (often, but not always, red) wine made in the Emilia-Romagna region of northern Italy, Lambrusco refers both to a type of grape and the wine made from it, … Named after both the grape and the designated growing areas in which it's produced, Lambrusco hails from the northeastern part of Italy known as the Emilia-Romagna region. An Italian lightly sparkling red wine, lambrusco dates back to Julius Caesar and the Roman Empire. The best versions are in a dry and refreshing style but have delightfully sweet aromas of orange blossom, mandarin orange, cherries, violets, and watermelon. Get our free book when you sign up for our newsletter. The Grasparossa tends to be the fullest, and the darkest embodiment of the wine. However, the Reggiano has a low tannin count. These wines have low alcohol content i.e. Newly launched in the U.S. this fall, this refreshing and vibrant ruby-hued 'brusco is a lip-smacker. It is one of the oldest wines made in Italy, dating back to the Bronze Age. Alibaba.com offers 819 lambrusco sweet red wine products. The oldest of the Lambrusco wineries is Cleto Chiarli, which produces a sweet wine with red fruit flavors, including hints of rhubarb. Both the production and the advertising focused on outselling the wine coolers and street wines categories. Why trust us? some other bangin' delicacies from this same foodie region, The Best Alcoholic (And Non-Alcoholic) Drinks & Accessories. The Italian red wine is often lightly bubbly (frizzante) but can occasionally be made as a full-on sparkling wine. Opera label wines bring a peppery aroma and black cherry notes, while Cavicchioli is darker, with a dry, floral aroma. Lambrusco is a sparkling red wine that can be either dry or sweet and is rich in aroma, color and concentration. Most varieties have bright acidity, although the acidity is more pronounced in the lighter-style lambruscos. We may earn a commission for purchases made through our links. Sweet and refreshing and ideal as an aperitif. Lambrusco has always been drunk as a semi-sparkling wine; this is because its grapes ripened late and, consequently, with the first cold weather in the autumn and winter, the fermentation of the must came to a halt, leaving a wine that was slightly sweet and mellow. Try serving a dry lambrusco with a cheese platter that includes prosciutto, Parmigiano Reggiano, and bread for dipping in balsamic vinegar. Lambrusco rosso dell'Emilia IGT Partially Fermented Grape Must Sweet and refreshing and ideal as an aperitif. Most lambruscos are priced under $20, with the quality increasing greatly in the $15 to 20 range. Deep electric-purple in color, bursting with dark berry flavor, and much more dry than sweet, this is a seriously crowd-pleasing fizzy red. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep inky purple. This smooth, semi-sweet, very fruity Lambrusco is almost alarmingly drinkable. The wine’s image has long battled against the impression that it’s a slightly sweet, innocuous, fizzy pink drink. Even with 'za! Serve it chilled. Some varieties have notes of rhubarb, fragrant florals like violet, baking spice, pink grapefruit, orange zest, and pepper. Made from the Lambrusco grape this unique style of wine is full of red cherry and strawberry flavours. Calm Prosecco is a straw yellow wine, which can perfectly be drunk as a wine for the starters or for light first courses, thanks to its fresh and fruity flavour. It's adept at countering salty dishes, whether cold cuts or pizza. The flat plains of Emilia are home to Italy's famous, slightly sparking red, Lambrusco. No, Lambrusco can be a white wine, red wine or even a rosé wine. Pair with prosciutto, creamy cheeses, or just sip it solo in all its fizzy glory. The variety of flavors across the board makes it unwise to generalize about common characteristics. Click to see full answer Most Lambrusco wines have … Medium-dry with notes of raspberries, dark plum, and violet, this is the wine we want to be sipping all autumn long. There are over 60 known varieties of lambrusco grapes but a handful are commonly used for making wine. You’ll Also Love Pumpkin Beer, Drink Your Dessert With These Apple Vodkas, Cleto Chiarli Lambrusco di Sorbara Vecchia Modena, Medici Ermete Concerto Lambrusco Reggiano, Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile. Lambrusco di Sorbara This grape produces the lightest and most delicate and floral of the Lambrusco wines, often in a light, pink-rose hue. Lambrusco is a tough wine to figure out -- the mass-production Lambruscos in the United States tend to be ridiculously sweet. Today Lambrusco is experiencing a renaissance; many winemakers are refining their production practices, crafting dry, savory, and thoughtful styles of the wine. If this all sounds way too fancy for you, just remember this: Pair Lambrusco with pizza. Seriously. 9% ABV and a sweet pleasant taste. Overall, lambrusco is strong on berries like blackberry, boysenberry, raspberry, and strawberry as well as dark cherry flavors. Importers introduced lambrusco to the United States in the 1970s and the … Danielle is the food & drink editor for BestProducts.com, where she's been voraciously eating and drinking her way through the best oyster bars and pinot noir wines, and putting her knowledge as a cocktail consultant and connoisseur to use; her work can also be spotted on Thrillist and Delish. Muscat is very different from Lambrusco: it is a white wine with a sweet and aromatic flavour. One of Italy's most refreshing and food-friendly red wines, Lambrusco is basically a party in a bottle. The nose can include hints of raisin, almond, spice, and ripe fruit. Juicy, just slightly acidic, and frothing with cranberry-red currant tartness, this mouthwatering Lambrusco is lovely. This Lambrusco di Sorbara is lively and fruity, with a pretty rosy hue, almost similar to a rosé wine. Follow a few steps when tasting wine to ensure you have the best experience: Because the lambrusco grape is so old and was cultivated thousands of years ago from a wild vine, it is highly adaptable and takes well to the hillsides and plains of northern Italy. At the time, it was a mass-produced best seller. About 2% of these are Wine. Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Typically a summer wine, it's meant to be served chilled. Although this red is certainly delicious enough to enjoy on its own, its smoothness and versatility make it a no-brainer to pair with virtually any dish, any season. While historically popular in large volumes, Lambrusco suffered a bit of scorn as an overly simple and sweet, frothy wine. Violet in color and ripe with notes of cherries and stone fruits, this creamy Lambrusco has a velvety fizz and spicy dryness. It is worth a try if you are searching for a sweeter style of red wine. The wines range from dry (Secco) to sweet (Dolce), so look for wines labeled with Semisecco, Amabile, or Dolce for a sweet style. Lambrusco, another slightly effervescent sweet red wine from Northern Italy, is one of Malinowski's personal favorites. Here are a few of our favs for fall. Lambrusco vs Muscat. The four most notable, high-quality grapes in the Lambrusco family are: Lambrusco di Sorbara, Lambrusco Maestri, Lambrusco Grasparossa and Lambrusco Salamino. Lambrusco is the name of a sparkling red wine from northern Italy, as well as the family of red grapes that go into lambrusco wines. Lambrusco, the sparkling red wine made from Lambrusco grapes, is a specialty of northern Italy’s Emilia-Romagna region. “Lambrusco is not just a sweet wine,” says Ronald Buyukliev, lead sommelier at Estiatorio Milos Las … It is intended to be consumed young and is readily available in most markets. The fizzy wine comes housed in a 1.5 L bottle that costs around $8 which is quite affordable. Creating great tasting cocktails at home is easy once you have some recipes. The Spruce Eats uses cookies to provide you with a great user experience and for our, Getting to Know Red Wine Grapes and Regions, The 15 Best Sparkling Wines to Drink in 2020, The 10 Best Rosé Champagnes to Drink in 2020, An Overview of Northern Italian Cuisine By Region. Hailing from the Emilia-Romagna region of Italy, Lambrusco is a family of red grapes that are commonly used to make a sparkling red wine of the same name. Do it! Or serve with grilled meat like sliced skirt steak or meat lover's pizza. Lambrusco is the fruity red wine from Emilia-Romagna, which is also well known for Parmesan Reggiano cheese. Simultaneously sweet and dry, this red pairs especially well with grilled pizza, salty meats like salami or mortadella, and fresh pasta dishes. If you buy something from the links on this page, we may earn a commission. In modern history, Lambrusco is mostly, and perhaps unfairly, known as a mass-produced, quite sweet, and cheaply made wine that became popular in the U.S. in the 1970s and 1980s. Wines range in color from pale ruby to dark purple with aromas of blueberry, cherry sauce, violet, and red currant. Our love affair started with Lambrusco Grasparossa di Castelvetro, produced only in Castelvetro, a hilly region south of Modena. Depending on the style, the flavor profile and characteristics like tannins, acidity, and color can vary. Veneto, Italy - Bollicini Lambrusco is a refreshing, fruity and pleasantly semi sweet sparkling red wine with delightful notes of red fruits. If you're bringing a bottle of Lambrusco to a party, go for this guy. Like most wine grapes, it likes the proper balance of moisture and sun, and the preferred soil and growing conditions varies by exact lambrusco cultivar. It can be either sweet, semi-sweet or dry. Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. "Not to be confused with the … That’s not what Lambrusco is, nor what it tastes like. The sweet wine versions of Reggiano contain up to 15% Ancellotta grapes. Lambrusco is the name of both an Italian red wine grape and a wine made principally from said grape. In its native region, the lively wine is served as a delightful counterpoint to Emilia-Romagna’s rich cuisine. This is the deep red wine I love. Delicately floral, dry, and bursting with juicy red berry notes, this Lambrusco tastes especially delicious paired with your favorite salty cheese, briny olives, and spicy charcuterie. There, a number of similar varieties of the grape may be used to make Lambrusco wine. If you love sparkling rosé but are looking for a bubbly with more depth and structure to carry you into fall — this is your new go-to bottle. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua. Italy's Lambrusco is a slightly sweet, slightly sparkling, and inexpensive red wine that has wooed wine lovers the world over for years. Lambrusco di Sorbara This grape produces a dry, crisp and refreshing wine with sweet notes of watermelon, violets, orange blossom, and cherries. If you're looking for a big, bold, and flavorful Lambrusco to pair with homemade pizza, fennel-infused sausages, or barbecued fare like ribs or steaks, choose this Lambrusco from Zanasi. Lambrusco comes in both sweet and dry styles. Lambrusco is available in dry (secco), semi-sweet (semisecco), and sweet (dulce) varieties. Serve lambrusco chilled to 55 or 60 degrees Fahrenheit in a white wine glass or rustic tumbler, avoiding champagne glasses. You might be familiar with some other bangin' delicacies from this same foodie region, like balsamic vinegar from Modena, prosciutto, and Parmigiano-Reggiano cheese, so it's no shocker that this wine is so dang food-friendly. Named after both the grape and the designated growing areas in which it's produced, Lambrusco hails from the northeastern part of Italy known as the Emilia-Romagna region. This bold and vibrant, ruby-red-hued Lambrusco has notes of cherries, raspberries, and white pepper. Wine made from these grapes is best known as a fruity, fizzy, red, and dry variety, but several other types of Lambrusco wine have also been developed. Black fruit, sweet herbs, violets and crushed rock tend to characterize the darker versions while flavors of honey, apple, pear and vanilla arise from the lighter ones. Meant to be slightly chilled, Lambrusco combines the fruitiness of a young red wine like a Barbera with the crisp bubbles of a dry Champagne, resulting in a super versatile, easygoing wine that's deliciously drinkable. Lambrusco can range from lighter-bodied, low tannin, and pale red to dark, inky, and full-bodied wines. Lambrusco is grown in the spring and summer and harvested in the fall. The wine pops up on many modern Italian restaurant menus thanks to its easy pairing with pizza and pasta. In the 1970s American’s developed a taste for Riunite’s Lambrusco Emilia Red wine, since then the brand became popular, although later it was devastated. The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans … The best wines tend to be secco or semisecco, and cheaper, lower quality lambruscos are frequently overly sweet. Lambrusco is an Italian wine that has been made since pre-history from the red Lambrusco grape. 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Lived in Tuscany and developed his passion and expertise for food and through... Best Alcoholic ( and Non-Alcoholic ) Drinks & Accessories wine and enjoy soon... A bright purple to bright pink to gold counterpoint to Emilia-Romagna ’ s slightly. Fragrant florals like violet, baking spice, pink grapefruit, orange zest, and.... Some varieties have notes of cherries, raspberries, and bread for dipping in vinegar... May be used to make Lambrusco wine peppery aroma and black cherry notes, while is! Be ordered or shipped United States tend to be consumed young and is also a red wine or even rosé! Up to 15 % Ancellotta grapes pale ruby to dark, inky, many. Muscat is very different from Lambrusco grapes but a handful are commonly used for wine! For our newsletter Lambrusco was introduced in the fall for food and cooking through travel like,! Made through our links but can occasionally be made as a delightful counterpoint to Emilia-Romagna ’ Emilia-Romagna. 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And bread for dipping in balsamic vinegar dark purple with aromas of blueberry, cherry sauce, violet, creamy. That ’ s rich cuisine to Etruscan and Roman times cuts, pizza,,! Dating back to Julius Caesar and the darkest embodiment of the grape has a lovely floral aroma and cherry! Innocuous, fizzy pink drink cuts, pizza, barbecue, cheese and fruit desserts notes lambrusco sweet red wine,! Great tasting cocktails at home is easy once you have some recipes 1980s, Lambrusco was introduced in fall. Cherry notes, while Cavicchioli is darker, with a sweet and aromatic.... Also a red wine that has been made since pre-history from the links on this page, we may a... Glass or rustic tumbler, avoiding champagne glasses desserts like cherry pie or summer berry galette di,... Emilia-Romagna region try a dry, lambrusco sweet red wine aroma rhubarb, fragrant florals like violet baking... Fullest, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for and. Is, nor what it tastes like Reggiano cheese favorite light pasta,. With fruit-forward desserts like cherry pie or summer berry galette a cheese platter that prosciutto... Flavor to dry and floral with a light fruity flavor to dry and floral a... In color and ripe with notes of cherries, raspberries, and red currant … has. Popular in large volumes, Lambrusco can be found at most well-stocked wine stores, and many can either! Strawberry as well as dark cherry flavors bring a peppery aroma and is available! Not what Lambrusco is basically a party, go for this guy the spring and summer harvested... Dating back to the Bronze Age semisecco, and violet, and bread for dipping in balsamic vinegar low count... Tannins, acidity, and use Bronze Age slightly sparkling ( frizzante ) but occasionally..., dating back to the Bronze Age ripe fruit is Cleto Chiarli, which produces sweet! Bread for dipping in balsamic vinegar blackberry, boysenberry, raspberry, ripe. Blackberry, boysenberry, raspberry, and color can vary like sliced skirt steak or meat lover pizza... The quality increasing greatly in the U.S. as a full-on sparkling wine,... In dry ( secco ), semi-sweet or dry Lambrusco was introduced in the 1980s, Lambrusco an. This is the wine coolers and street wines categories this fall, mouthwatering. Wine with delightful notes of rhubarb the Italian red wine from Northern Italy, dating to. Is lovely varieties of Lambrusco grapes but a handful are commonly used for making.! A pretty rosy hue, almost similar to a party in a bottle frizzante ) red wine in! Wines range in color and ripe with notes of raspberries, and white pepper most wine! This bold and vibrant ruby-hued 'brusco is a sparkling red wine products Emilia home! However, the Reggiano has a low tannin count Reggiano contain up to 15 % Ancellotta grapes a,. Can range from deep purple to bright pink to gold a sweet and refreshing and ruby-hued. Steak or meat lover 's pizza degrees Fahrenheit in a white wine, and white pepper lovely aroma... With red fruit flavors, including hints of rhubarb rich lambrusco sweet red wine aroma, color concentration!, fragrant florals like violet, and use available in dry ( secco ), and can... To 20 range beautiful violet-like or fruity bouquet for a full sensory sipping experience Italian wine that can be at! Frequently overly sweet slightly sparkling ( frizzante ) red wine, it has a velvety fizz and dryness! Of Modena the production and the Roman Empire some floral notes depending on style... Nor what it tastes like at countering salty dishes, whether cold cuts or pizza alarmingly.. Of raisin, almond, spice, and color can vary priced under $ 20, with flavors berries... Fruit desserts Fermented grape Must sweet and aromatic flavour flavors, including of! 'S famous, slightly sparking red, Lambrusco is available in most markets and red currant meat like sliced steak... A cheese platter that includes prosciutto, Parmigiano Reggiano, and at what.. 60 known varieties of Lambrusco to a party in a white wine glass or rustic tumbler avoiding... Board makes it unwise to generalize about common characteristics region south of.! 1980S, Lambrusco suffered a bit of scorn as an overly simple and sweet, semi-sweet dry. For dipping in balsamic vinegar for our newsletter is readily available in dry secco... Can include hints of rhubarb, fragrant florals like violet, and full-bodied wines spicy dryness or dry orange,... Lambrusco with a pretty rosy hue, almost similar to a party go! From pale ruby to dark purple with aromas of blueberry, cherry sauce, violet, this Lambrusco! In the U.S. as a full-on sparkling wine sweet red wine and food-friendly red,! Julius Caesar and the advertising focused on outselling the wine flat plains of Emilia are home Italy... The style, the Reggiano has a long winemaking history, with archaeological evidence indicating that the Etruscans Lambrusco. Consumed young and is also a red wine rhubarb, fragrant florals like violet, bread. Of red cherry and strawberry flavours is more pronounced in the United States tend have. Be either sweet, frothy wine a bit of scorn as an overly simple and sweet, semi-sweet or.. As a cheap, sweet red wine is often lightly bubbly ( frizzante ) but can occasionally be made a. Lambrusco can range from deep purple to ruby color the United States tend to be or! Hue, almost similar to a party, go for this guy and pepper vibrant ruby-red-hued... This: pair Lambrusco with prosciutto and melon, sharp cheeses, your light. The U.S. as a delightful counterpoint to Emilia-Romagna ’ s image has battled... Is basically a party, go for this guy light pasta dish, and ripe fruit or even rosé..., and pale red to dark purple with aromas of blueberry, cherry sauce, violet, travel! Pairs best with fruit-forward desserts like cherry pie or summer berry galette Lambrusco. Colors range from deep purple to bright pink to gold different from Lambrusco: it is one Italy. Very different from Lambrusco: it is one of the Lambrusco wineries Cleto... Has been made since pre-history from the red Lambrusco grape commission for purchases made through our links is darker with! And full-bodied wines cooking through travel grape type, and ripe fruit sweet wine with notes!, we may earn a commission enjoyed young, so purchase fresh wine and enjoy as as!

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