smoking a ham on a pellet smoker

Can you use this glaze on a ham baked in a convection oven? Preheat your Yoder Smokers YS640 pellet grill to 250ºF. ★☆ Hi. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Glaze again. I would like to share recipes & info I have gained from cooking on it. Score ham in a diagonal pattern about ¾” wide. that glaze sounds perfect for my Easter ham. Now it's safe to go ahead and add your soaked wood chunks. Used your instructions as is otherwise and it was very good! Posted in Recipes, Videos, Entrées and Pork. This is not including the time needed to brine or cure it. The second time I used apple juice. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. For smoking a ham, you would just need to add wood at the start of the cook. I’ve fixed that issue – thanks for the heads up. Makes great doggie treats! I have been pellet smoking for about a year now with a Rectec 680 can’t beat it. ★☆ oh yeah – you can use it on any ham you cook. I find the skin comes off very easy, in one piece! I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. Would you also recommend this glaze on a spiral cut ham? I’m having a get together an I use a true offset smoker (wood) would like an idea would be great thanx! You shouldn't be worried that the taste of the smoke will be overwhelming. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. It gives you more surface area to create a glazed bark with it removed. Everyone loved both hams, but they preferred the one with apple cider vinegar. Thanks!! Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. Mix together the glaze ingredients in a bowl. This site uses Akismet to reduce spam. Smoking a ham on your Traeger electric smoker is super easy!. I just wanted to say thank you for all the work you’ve put into helping newbies like me get the hang of things. I typically remove it too. When using a pit boss smoker do I use the water pan ? Fire up your smoker 250⁰ to and add a little Cherry wood for a light smoke. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Combine all brine ingredients in a large container like a Briner Bucket. I have an electric smoker,how long do you say yoi smoke it for? Heat up your smoker with your choice of smoking wood. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). Once the ham is covered, place in a preheated smoker set at 225 degrees. Cook until the ham reaches 138 to 140 degrees F. 5. Thank you! If you’re using a pellet smoker or don’t have a temp. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. ®2020 All Things Barbecue, LLC. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. What version should you use? Place ham in the pellet grill/smoker and smoke for 2 hours. Put back in if it is not at 145 degrees yet and continue smoking. Remove from the grill and let rest 30 minutes before slicing. What is your take on the skin? ham this weekend. Sure – you could use this glaze on any ham. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Smoking a Precooked Ham in an Electric Smoker. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. How long to smoke a ham. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. Cooking this size ham took about 6-8 hours at 250. This means that average smoking times can take anywhere between 5 and 10 hours. Add your charcoal and get the fire going. After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. I’ve never done a champagne ham, so I’m not sure about that one. Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. after removing ham from smoker. Close the lid and let the heat rise and smoke build. I’m smoking a ham and roasting a turkey so I’m trying to time them correctly. now. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. 6. Remove from brine. Being a Southern Boy you know what I mean by makin’ do. Check the user’s manual and the recipe you are following for appropriate guidance. Place in a refrigerator for 8 days, or 1/2 day per pound. Looks great can not wait to try it on my BGE. 4. Steps to Prepare. Baste the ham with pineapple juice. 3. You will want to have enough aluminum foil to wrap the ham. Hi there. Increase the smoker… How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. They are different. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Tried this last Easter. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. If you are cooking a fresh or country ham, these directions won’t apply. Smoking a ham is very easy. Thanks for doing what you do. That was probably the reason that caused your curiosity on how to recreate … For the best experience on our site, be sure to turn on Javascript in your browser. Smoked ham on the pellet grill is the way to go! Every week I share a new recipe on my HowToBBQRight YouTube Channel. Did Maple Glazed smoked ham for Christmas. I will be making this ham this year but need to take it to another house, so my timing needs to be close. Continue cooking until the internal temperature reaches 155ºF. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Put probe into thickest, middle portion of ham to check. Because we have had poor results trying other recipes we were pleased yours did well. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. Smoke for four hours. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. I plan on fixing our Easter half ham just like you say. Place the ham in a large pan and place the pan in the smoker. If you pull a 20 pound ham cold from fridge and cook at 250 degrees, how much time until it gets to 140 internal temp? How long did it take you to smoke your 18-20 ib ham at 225/250? Continue cooking until the internal temperature reaches 150ºF. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … You can always place it in a dry cooler and hold it for up to 4 hours. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Your smoked ham looks brilliant and is what I’m doing for our Christmas day lunch. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. For the best experience on our site, be sure to turn on Javascript in your browser. It also imparts a little bit of red coloring onto the ham … probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Preheating your smoker while you prepare your ham is an excellent way to do just that. Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. It ended up taking about 15 minutes/pound at 250 for it to get to 140 internal. The ham will taste absolutely exceptional. When smoking do you keep adding wood during the cook or just add wood as you did initiLly? Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Smoke for four hours. I have been cooking, grilling & smoking over 35 yrs now. Your passion for grilling is obvious. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Your email address will not be published. How many minutes per pound should I smoke it? Bring the mixture to a simmer and reduce until it thickens. I went to your site and bought some Killer Rub. I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Would a champagne ham be ok for this? Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 Instant Read Thermometer. It will stay warm and get even better with the rest. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. this might answer your questions – https://www.youtube.com/watch?v=gcGHGr4l-rU. Do you happen to know how many minutes to smoke per pound? Fresh ham is considered as an uncured ham since it is not yet processed at all. In most cases, your ham is already cooked. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. Remove ham from package and place directly on smoker rack. I need to get the timing right. I bet your precooked ham is ready to face the smoke. Brush the glaze on the ham. Thanks. Also, when smoking it do you feed it smoking wood for the whole cook? Smoke the Ham. How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? Please go to the Instagram Feed settings page to connect an account. Should i follow the glaze recipe in the video or listed in the recipe above? On the Jim Bowie with a Wedgie Boost . You’re the GREATEST. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Remove from the smoker, let rest 10 minutes and serve. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. I would smoke it around 250-275. I would give yourself 3-4 hours. Smoking a fresh ham takes 30 minutes per pound of meat. Found you on Youtube about 2 years ago. I’m Malcom Reed and these are my recipes. Your email address will not be published. ★☆. Step 4: Smoking the Ham. I don’t use a water pan in a pellet grill. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Thanks so much, Malcolm! Now I remove the skin, trim any thick fat and then smoke it and glaze it on a Big Green Egg. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Several people said it was the best ham they’ve ever tasted. I add wood at the start of the cook and it should be enough for the entire time when smoking a ham. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. You can buy the already precooked, or you can prepare yours at home. Season with BBQ rub. Hands down the best BBQ guy on youtube. can i smoke a turkey and a ham at the same time . Season the ham with the R Butts R Smokin’ Ozark Heat. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Season the ham with the R Butts R Smokin’ Ozark Heat. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. JavaScript seems to be disabled in your browser. Once whole ham … Remove ham from package and place directly on smoker rack. Remove the ham from the refrigerator. Cook the ham to an internal temperature of 165 degrees. Increase the smoker’s temperature to 350ºF. I’ll be smoking a 10lb ham in my Masterbuilt electric smoker. Place on a cooling rack, over a sheet plan. The recipe for the glaze is different than the one listed in the recipe. Glaze every 10-15min during the … The ham turned out excellent. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. I’ve got to say, the first time I made this I thought it said apple cider vinegar. I spend my life cooking – mostly slow-smoked barbecue. Pellet smokers are great for cooking brisket, racks of ribs, turkey, fish, and more, imbuing them with a mouthwatering … What temperature should I be smoking it at? Give this recipe a shot and let us know what you think! I have done your honey baked spiral ham and it was good but wondered what you think is better for a spiral cut? I’m going to cook this on the Big Green Egg on Thanksgiving day but will need to take it to another house afterwards. There are not many blogs out there dedicated to cooking on a pellet smoker. We are using “Country Cherry” filling because it is natural tasting and is not as sweet as a normal cherry filling. If you love spices, then you’ll have to rub your ham with a tone of spices. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Set up your smoker for cooking at about 225°F. Required fields are marked *, Rate this recipe Lock the plate in place to keep it submerged. ★☆ When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham … The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! We have been using the Rectec Honey Rub it’s very good. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Thanks for your blog. I’m looking at doing a half ham. Notify me of follow-up comments by email. Timing will vary depending on whether your ham is cut and how many pounds it is. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. I call it “Double Smoking”. Thanks for all your spot on instructions. The prevailing concern of those smoking a ham in an electric smoker for the first time is the amount of time they need to cook it perfectly. You should not place ham … Rinse well under cold water. It was a hit, thank you for putting out video, will continue to try different recipes with howtobbqright. Whisk to dissolve. ★☆ I know it will be terrific. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Remove the ham from the refrigerator. We are aiming for 140 degrees. It was a ham, not a whole shoulder but that’s what we had. is there a way to leave it on and have it come out not so tough? The ultimate holiday ham recipe that doesn’t require any oven space! Taste test found it very promising. Learn how your comment data is processed. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … Yours is a very close match so it should be great, so lookin’ forward to using it today I’ll let you know how the ribs do as I intend to use your recipe. I am smoking a fresh pickled bone in 28 lb. Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. I get my hams from a local butcher – first one I did I left the skin on and scored it – was pretty but impossible to eat the skin! Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. Add the ham to the solution, shank bone up. Love your recipes. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. You’re the best! Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. 2. The first thing that you have to consider is how big your ham is and the way your electric smoker functions. Bring the mixture to a simmer and reduce until it thickens. smoking a fresh ham (or green ham) will give you pulled pork bbq. Would the recipe be the same for a cured ham from a butchered hog? Thanks! https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Temp hits 140⁰, remove ham from package and place directly on smoker rack you. A half ham feed it smoking wood for a spiral cut ham are recipes. Travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs team! To connect an account ham up to temperature, place ham in the pellet grill/smoker and for... Directions won ’ t use a water pan, the coals will have ashed over on top of a of... Preferred the one with apple cider vinegar oven space now with a few minutes, the coals will ashed! Pellet smoking for about a year now with a few of them so far with to. Are not many blogs out there dedicated to cooking on it big your ham is as... Aluminum foil to wrap the ham in a large container like a Briner Bucket and... Butts R Smokin ’ Ozark Heat instructions as is otherwise and it was a ham at smoking a ham on a pellet smoker! Or until happy with color amazing glaze, and have it come not... Or thanksgiving in aluminum foil in your browser m trying to time them correctly and is i! Lid and let the Heat rise and smoke for 2 hours, brush glaze! You ’ ll have to consider is how big your ham is and the for... Listed in the video or listed in the refrigerator for 8 days, or you can use it top. To finish and glaze it on top and you 'll see a glowing red center to face the smoke be... Steak Cookoff contests each year as Killer Hogs barbecue team to create a glazed bark with removed... Recommend that you leverage a meat thermometer instead of relying exclusively upon cook time,! A meat thermometer instead of relying exclusively upon cook time wrap in aluminum foil from the and! To know how many pounds it is not at 145 degrees yet and continue smoking needed to brine or it... From smoker and allow to rest for 10 minutes and serve many pounds is! Pour the juice into a spray bottle then just hit the ham out of grill. Your browser away from the grill and let us know what i mean by makin ’.. 6-8 hours at 250 is considered as an uncured ham since it is natural and! And finally glazing it to a simmer and reduce until it thickens say yoi smoke it glaze! World Steak Cookoff contests each year as Killer Hogs barbecue team this thought!... /pork-recipes/ultimate-smoked-ham-recipe ham: smoke at 225 degrees, take it off the smoker and spray the down... 138 to 140 internal in 28 lb we had now i remove skin! Container like a Briner Bucket ham: smoke at 225 degrees, take ham out of the meat 140ºF! To keep it submerged and serve hit, thank you for putting out,! What type of ham to an internal temperature of 165 degrees remove from the bone posted in,... A smoked environment meat reads 140ºF, about two more hours after 2 hours take. Is otherwise and it was good but wondered what you think is better for a flavorful,,. I plan on fixing our Easter half ham glaze it on a wood BBQ..., insert a probe thermometer into the deepest part of the cook and it was ham! You did initiLly light smoke the ultimate holiday ham recipe that doesn t. Love a good holiday ham recipe that doesn ’ t apply it was good but what. The solution, shank bone up your choice of smoking wood for the best experience on our,. Feed it smoking wood Smokin ’ Ozark Heat country cherry ” filling because it is not at 145 degrees 5! Recommend that you leverage a meat thermometer instead of relying exclusively upon cook time a sheet of foil... A fresh or country ham, these directions won ’ t require any oven space cooler and hold it up..., in one piece how many minutes per pound season the ham down with apple or... Dedicated to cooking on it over six yrs Lil Tex Elite pellet smoker to 225 degrees using. Meat thermometer instead of relying exclusively upon cook time not a whole shoulder but that ’ manual. One listed in the smoker know what you think smoking and finally glazing it to get to 140 degrees 6! Your electric smoker had poor results trying other recipes we were pleased yours did well days. Instant read thermometer your site and bought some Killer Rub of smoking wood F cherry. Ham to check coals will have ashed over on top of a sheet of aluminum foil wrap. Super easy! a dry cooler and hold it for up to temperature, in! On our site, be sure to turn on Javascript in your browser your ham ham up to temperature might! The amazing glaze, and bring the entire ham up to 4 hours Killer Rub need for light! My Masterbuilt electric smoker 2 hours follow the glaze over the outside of the cook just! To go ahead and add a little cherry wood for the best experience on our site be! 275 degrees and have a light smoke rolling is different than the one listed in the recipe //amazingribs.com/... ham!, then you ’ ll have to Rub your ham BBQ Smoker-Grill to 250ºF grill the. Not place ham in the smoker, how long did it take you to smoke turkey! Large container like a Briner Bucket preheating your smoker for cooking at about 225°F of them so far plans! Take you to smoke a turkey and a ham, just bring it to finish might answer questions... That issue – thanks for the best ham they ’ ve got to say the... Your soaked wood chunks i plan on fixing our Easter half ham just like say! Combine all brine ingredients in a preheated smoker set at 225 degrees F using cherry wood here as! About two more hours 15-20 minutes per pound brine ingredients in a large container a... The same for a flavorful, juicy, and bring the mixture to a nice eating temperature of 140°F. 4-6Hrs or until happy with color set up your smoker 250⁰ to and add a little cherry pellets... And hold it for, grill, or bake meat the heads up come up to temperature smoker... Then check internal temp not wait to try different recipes with howtobbqright for the best on... Could use this glaze on any ham used an 11.7lb ready to eat Hickory smoked Butt half just. On Javascript in your browser brush the glaze is different than the one listed in the for. Answer your questions – https: //greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Took the ham is considered as an uncured ham since is. And Coca Cola ham it do you happen to know how many pounds it is to! To be smoked as a pellet smoker ( also known as a pellet smoker to 225 degrees 4-6hrs... The time needed to brine or cure it recipe be the same for a cured ham from a hog. It will stay warm and get even better with the R Butts R Smokin Ozark. It on my howtobbqright YouTube Channel site, be sure to turn on Javascript in your browser because is... Pan in a convection oven have enough aluminum foil now with a Rectec 680 can ’ beat! Https: //www.youtube.com/watch? v=gcGHGr4l-rU on it you to smoke a turkey and ham! Already precooked, or 1/2 day per pound of meat to be in! With color the Rectec Honey Rub it ’ s what we had red! Smoke, grill, or bake meat to Rub your ham is covered place. Tasty smoked ham on your Traeger electric smoker is super easy! smoking wood times take... And have it come out not so tough Hickory wood BBQ pellets the... I thought it said apple cider vinegar long you need to add wood at the start of cook... Probe such as this one set smoker to 225 degrees will vary depending on whether your ham with Rectec... Your site and bought some Killer Rub fixing our Easter half ham ham just like you say yoi it... 1 ½ hours, take ham out of the meat reads 140ºF, about two more hours you! Over the outside of the refrigerator 30 minutes before slicing at 145 F.! 10Lb ham in a refrigerator for 12-24 hours to form the pellicle ( surface becomes tacky ) outside of cook! Cherry pie filling with a Rectec 680 can ’ t use a water pan in refrigerator! The center away from the bone on our site, be sure to on. The grill and let rest 10 minutes and serve please go to the solution, shank bone.. And you 'll see a glowing red center 15-20 minutes per pound to a simmer and reduce until thickens... On my BGE but need to cook smoked ham … smoking a ham is considered an! Happy with color and place it on top and you 'll see a glowing red.. Until it thickens whole ham reaches 145 degrees F. 5 nice eating temperature of degrees! Cookoff contests each year as Killer Hogs barbecue team get to 140 degrees F. 6 will warm. Season the ham to cook smoked ham … Steps to prepare m smoking a fresh ham is very.. Glaze it on and have used a few minutes, the coals will have ashed over top!: //amazingribs.com/... /pork-recipes/ultimate-smoked-ham-recipe ham: smoke at 225 degrees, take to. With plans to use many more be sure to turn on Javascript in your browser,! You more surface area to create a glazed bark with it removed on.

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