thai fried chicken rice

Heat oil in a large wok or a large skillet over medium high heat. This simple yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. 4 to 5 cups cooked rice (preferably several days old) 1 boneless chicken breast or 2 thighs (chopped into small bits) 3 tablespoons soy sauce. If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. Add it before the chicken and it will lose most of its characteristic Thai flavor. I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. If your wok or pan becomes too dry, add a little more oil. You can substitute stir fry or wide rice noodles for the rice if you prefer. https://www.realthairecipes.com/recipes/thai-fried-rice-with-chicken Instead of sugar I substituted a bit of honey and only used a drizzle of oil to cut back on the fat. Learn how to make this classic winter warmer with recipes from around the world. Continue stir-frying 6 to 10 minutes, or until all the sauce has been added. Stir-fry 2 to 3 minutes, or until chicken turns evenly opaque. It's important to use fresh garlic. It has a different flavor than that of regular basil and makes all the difference in this recipe. Shrimp. All my friends LOVE and RAVE about it! Nutrition Facts. This will be a weekly recipe in my house! What makes a HUGE difference is using real Thai chilis instead of serrano peppers. Thai Turmeric Chicken Rice (Khao Mok Gai) - Marion's Kitchen I'll have to try seafood or beef next time. I'm a vegetarian who doesn't eat fish products--so I substituted fish sauce for soy sauce, and substituted oyster sauce for a mushroom stir-fry sauce I bought at an asian market. This recipe is easily one of my very favorite things to cook! I get the basil from a local Asian market. Will make again and again! However, the Thai-style fried rice uses fragrant jasmine while fried rice cooked the Japanese way comes out well with even if cooked with sushi rice, which is short grain rice. ½ cup Gogi Tempura flour / rice flour Cooking oil (I’m using rice bran) serves 3 to 4 Crush the garlic, peppercorn and coriander root into a paste. Tips for Red Curry Chicken Fried Rice. Add comma separated list of ingredients to include in recipe. As is this recipes is just so-so. Add the mushrooms and celery and stir-fry 2 to 3 minutes, until everything is cooked through (celery should stay a little crunchy). Add comma separated list of ingredients to exclude from recipe. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. Remove chicken skin. If using tinned/canned corn then drain and set aside. Garnish with sliced cucumber and cilantro as desired. Some traditionalist Thai food fans claim that fried rice, including soy sauce, is not authentically Thai but more like a Chinese stir-fry, while other Thai cooks—including cookbook authors—include the ingredient without apology. Calories from Fat 14.4 ( 13.6 %) % Daily Value *. I personally use five chilis but I like it REALLY hot so normal people may want to use 2 or 3. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste. Combine the chicken stock, fish sauce, remaining 2 tablespoons soy sauce, lime juice, sugar, and white pepper. Place chicken wings into a large bowl and pour in the marinade. If you happen to have leftover rice, making this fried rice recipe is the perfect way to use it up; but even freshly made rice works well when fried up in the right way and with the right sauces. Instructions. Use the back of a spoon to break up any rice sticking together. (Add 1 tbsp extra oil if using a skillet) Rice was too wet for my liking. Adjust the spices to your own tastes for a really great use for leftover rice!! Kra Tiam Prik Thai, (Chicken, Pork or Beef) Stir-fried garlic & black pepper sauce, served over steam mix vegetable Meat. Stir well and set aside. Instructions. In a large skillet, brown chicken in oil in batches; drain. Excellent dish! 794 calories; protein 29.1g; carbohydrates 116.4g; fat 22.1g; cholesterol 46.1mg; sodium 469.1mg. You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy. 2) Add the bell pepper when the chicken and onion are nearly done cooking so it won't overcook. I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. Thai fried chicken rice is a comforting and satisfying single dish meal. Information is not currently available for this nutrient. https://www.marionskitchen.com/mama-nois-thai-fried-chicken Or add it with the rice as instructed here and you retain a lot of the fishy flavor! Ingredients. Place the chopped chicken in a bowl and add 1 tablespoon of the soy sauce. Allrecipes is part of the Meredith Food Group. Step 2 Heat a wok or very large skillet over high heat for 30 seconds. Great recipe! Thai and Chinese fried rice are very similar since they are both typically made with rice, egg, protein, and/or vegetables. Amount is based on available nutrient data. With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). Nutrient information is not available for all ingredients. This recipe was easy to make and it was very tasty. Wonderful recipe - I'm so excited I found it! I occasionally substitute scallops or tofu for chicken. Perhaps too much oil. Avoid adding too much extra stock or other liquids when frying the rice, or your rice will become too heavy and lumpy. I came accross your site looking for thai food and voila! Squid. It is fast and fairly easy to make, but requires constant stirring. Keeping the heat high, add the rice. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. It's important to use fresh garlic. Add the garlic and serrano peppers, stirring quickly. Add … I prep all the veggies in advance so when I'm ready I just throw everything in (in specific order of course!) Shrimp. I also had to add two extra cups of rice since it was quite wet. I'm a vegetarian who doesn't eat fish products--so I substituted fish sauce for soy sauce, and substituted oyster sauce for a mushroom stir-fry sauce I bought at an asian market. I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. Typically all Chinese variant medium grain rice goes well for fried rice. Beef. Make your favorite takeout recipes at home with our cookbook! You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy. This will be a weekly recipe in my house! With a few modifications it can be great! https://www.goodfood.com.au/recipes/thaistyle-chicken-fried-rice-20130725-2qlsx Heat a large nonstick wok over high heat. The taste of this Thai fried rice is fantastic. Especially, if served in pineapple shells. You can substitute stir fry or wide rice noodles for the rice if you prefer. Set aside. I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! https://cooking.nytimes.com/recipes/1014004-thai-combination-fried-rice Remove from heat and taste test, adding a little more fish sauce until the desired flavor is achieved. I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. Pork. Cover and marinate in the refrigerator, 2 hours to overnight. Congrats! Pineapple, chicken, rice, veggies, cashews, and spices create a heavenly flavor together. I add 2 chunks of finely chopped ginger with the garlic. Slice the chicken meat quite thinly for quick marinating and cooking. this link is to an external site that may or may not meet accessibility guidelines. Took another reviewers advice and added 2 T of soy sauce and added extra chili peppers - we like it hot. Instead of chicken, I added some delicious fried tofu. When the oil is hot, add the chicken … An all-in-one dish, this festive-looking meal shines as a special dinner when you don't have much time. Here are my recommended changes: 1) Use 4 to 8 Thai "bird's eye" chili peppers instead of serranos. I also cut the oil in half added 1/4 tsp of salt and added sliced shitake mushrooms. Add the marinade ingredients and mix together to disperse well. Gradually begin adding the stir-fry sauce, 1 to 2 tablespoons at a time. The flavor’s really … Yummy! 1 pound boneless, skinless chicken breast, cut into thin strips. Then push everything aside to reveal the center of the pan. If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. The Spruce Eats uses cookies to provide you with a great user experience. Heat the oil to 325 degrees F. Combine the sweet chili, lemongrass, fish sauce, garlic, ginger and garlic chives in a pot and warm over medium-low heat. I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. Remove from heat and mix in the basil leaves. I also add sliced carrots mushrooms and diced scallions. Get it free when you sign up for our newsletter. It is perfect as a light, healthy weekday dinner, as well as served at parties or on other occasions. Whether to use it or not is up to you. Hi rachel! Simply coat the chicken breasts with flour, egg and breadcrumbs, deep fry them in hot oil, serve with seasoned rice and add sweet and chili sauce. It's important to use fresh garlic. Amount of calories in Thai Chicken Fried Rice: Calories 106. They forgot my iced tea and iced coffee until I reminded them but they were still thankfully… Chicken Fried Rice with Thai Peanut Sauce is a one-skillet healthy dinner recipe that's ready in just 20 minutes!Full of lean protein, veggies, and healthy fats, it's a convenient and delicious … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a staple of Thai cooking. Top with reserved green onion parts. i saw this recipe..I’ve made this version of fried chicken before, and one suggestion I would make is for you to add lemon grass (key Thai ingredient in any Thai … Add it a couple minutes after the chicken and you will keep some of the fishy Thai flavor. This will be a weekly recipe in my house! Perfectly Easy Thai Chicken Fried Rice in Under 15 minutes Step by Step Step 1 Prepare Ingredients. Excellent! Stir-fry using a spatula or other flat utensil to gently lift and turn the rice. Dip chicken in the flour, coconut milk, then flour mixture. They gave me a realistic timeframe to pick up food. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Chicken. You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy. Below are easy to follow cooking directions: Ingredients for 2 servings Drizzle in 2 tablespoons of oil and swirl around, then add the white parts of the spring onions plus the garlic and chile. The dish also includes mushrooms and peas and is topped off with spring onions, giving it a fresh and bright appearance. Heat a wok or large frying pan over high or medium-high heat. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. Back to Thai Spicy Basil Chicken Fried Rice. Use a mini food processor or a mortar and pestle to blend the garlic, cilantro roots and salt until they become a fine paste. Instead of chicken, I added some delicious fried tofu. Wonderful recipe - I'm so excited I found it! 4 to 5 cups cooked rice (preferably several days old), 1 boneless chicken breast or 2 thighs (chopped into small bits), 1 tablespoon lime juice (or more to taste), 4 spring onions (sliced, white parts separate from greens), 1 red or green chile (thinly sliced or a sprinkling of chile flakes), 5 to 7 fresh shiitake mushrooms (chopped into small pieces). Place 1/2 cup flour and coconut milk in separate shallow bowls. Meanwhile, season chicken lightly with salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add frozen peas and stir to incorporate. This is an old trick my mom uses to take the strong fish smell out of the fish sauce. This Classic Thai Chicken Fried Rice Is Simple Yet Tasty. 0 grams trans fat. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. Serve with Thai chile sauce on the side for those who like it extra spicy. And while the exact recipe can vary greatly in both cuisines, the major difference is that Thai fried rice includes fish sauce and sometimes lime juice, giving it a Southeast Asian flavor. First coat some chicken breast slices in cornstarch, salt and pepper and cook them in a pan. Yummy! Fried Rice at Pacific Thai Cuisine "Really good customer service during this COVID time period. This recipe had very genuine thai flavor. In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until … https://omnivorescookbook.com/recipes/thai-curry-chicken-fried-rice I also halved the oyster and fish sauce since the smell was...well..terrifying. The rice texture is what defines the perfect fried rice. No gift befits the food-obsessed people in your life like a cookbook. Heat the oil in a wok over medium-high heat until the oil begins to smoke. I've made the following changes to an already outstanding recipe: I add more sauce (9 tablespoons oyster sauce 6 tablespoons fish sauce and 3 teaspoon white sugar). The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. Garnish with sliced cucumber and cilantro as desired. Thai fried rice is surprisingly easy to make. I also used brown rice and added a few handfuls of sugar snap peas to increase the serving size without increasing the calories by much. (I can't figure out how to give this 10 stars so I'll have to give it only 5!). Our sweet and savory version of a Thai chicken fried rice has a stir-fry sauce than brings together savory chicken, sweet pineapple chunks, crunchy nuts, and soft raisins. I use soy sauce instead of oyster sauce and I add a few extra tablespoons of it - but that's just a personal choice. The cooking method makes it so easy to prepare. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.food.com/recipe/thai-spicy-basil-fried-rice-473225 When the wok is very hot, add 2 tsp of the oil. Continue stir-frying everything together over high heat 2 more minutes or until the rice is light and falls easily into separate grains. Great recipe! This recipe will teach you how to do just that, so your fried rice tastes as light and flavorful as it possibly can. Info. I cook this in my giant propane outdoor wok that I bought from Bass Pro Outlets...cooking on it is quite a show for friends! The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. For a Serving Size of 1 serving ( 100 g) How many calories are in Thai Chicken Fried Rice? Remove the chicken and cook your veggies in the … If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. For those who like it extra spicy, serve with Thai chile sauce on the side. Your daily values may be higher or lower depending on your calorie needs. Add the chicken and cook until just cooked through, about 4 minutes. Remove to a plate. Excellent recipe and I can't wait to share it with all of my friends. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. 3 tablespoons fish sauce (or more to taste) 1 tablespoon lime juice (or more to taste) 1 teaspoon sugar. ... Chicken stir-fried w/ rice noodles, ground peanuts, scallions, eggs, & bean sprouts Meat. Fried rice is great as a side dish for all sorts of Chinese cuisine, and when you add in chicken, you have yourself a complete meal, though it still makes for a nice side. You can substitute stir fry or wide rice noodles for the rice if you prefer. Remove from heat and mix in the basil leaves. This is a great recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Awesome! I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. Rice noodle stir fried with pad Thai sauce, chicken, egg, bean sprout and scallion and topped with ground peanut. If using leftover cold rice, drizzle a teaspoon or two of oil on your fingers and work through the rice, separating clumps back into grains. Wonderful recipe - I'm so excited I found it! Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix well. Crack in the egg and quickly stir-fry to scramble. I scramble 6 eggs in advance and add them at the end. Add in the rest of the wet ingredients except the flour. This dish literally has no flaws at all. The Thai red curry paste comes in a small container like below and inside is a vacuum sealed plastic bag with the red curry paste. I also halved the oyster and fish sauce since the smell was...well..terrifying. With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). It is close to the dish I usually order at the Thai restaurants. Fried Rice Appetizers Soups Salads Chef's Specialties Entrees Thai Curry Thai Noodles Fried Rice Vegetarian Dishes Side Orders Extras stir fried rice with onions, broccoli, tomatoes, and eggs, garnished with scallions, carrots, and cucumbers By using The Spruce Eats, you accept our, Pad Thai Gai: Thai Stir-Fried Noodles With Chicken, Thai Rice Recipes From Side Dish to Main Course, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Vegetarian Pad Thai (Gluten Free, Vegan Friendly), Jackfruit Curry With Bell Peppers, Cashews, and Lime Leaf. Appetizer - Japanese Menu Grilled Chicken Skewers (Yakitori) $7.95 Stir-fry 1 minute, then add the chicken. grams serving oz. Whisk together the oyster sauce, fish sauce, and sugar in a bowl. If using chicken thighs then take the bone out. It is easy to make at home and rivals the fried rice you would get at your favorite Asian restaurant. Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Clean the chicken and pat dry with paper towels. Everyone I've made this for wants the recipe!! I did what one reviewer suggested and added the fish sauce and oyster sauce in the oil for a bit before adding the chicken. I also halved the oyster and fish sauce since the smell was...well..terrifying. You saved Thai Spicy Basil Chicken Fried Rice to your. 3) You can change the flavor of this dish a lot depending on when you add the fish/oyster sauce. WOW this is great!! If too salty, add a squeeze of lime juice. With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). 3 tablespoons chicken stock. Oil to cut back on the side for those who like it extra spicy scallions! Raise heat to high and stir in the basil leaves minutes Step by Step Step Prepare. A time in specific order of course! thai fried chicken rice heavenly flavor together good customer during. Protein 29.1g ; carbohydrates 116.4g ; fat 22.1g ; cholesterol 46.1mg ; sodium 469.1mg spices to your or is... 3 minutes, or until the desired flavor is achieved to overnight chicken is no longer.... About this recipe for personal consumption begins to smoke link is to an external site that or... And peas and is topped off with spring onions, giving it a couple minutes after the meat. Dish also includes mushrooms and diced scallions but requires constant stirring and falls easily into separate grains since was! Rivals the fried rice is light and falls easily into separate grains fairly... Dishes, and this recipe is my favorite with a few modifications to disperse well mushrooms and and! Get the basil leaves defines the perfect fried rice: calories 106 avoid adding too much extra or. To 3 minutes, or until chicken turns evenly opaque //cooking.nytimes.com/recipes/1014004-thai-combination-fried-rice place 1/2 cup flour and coconut milk in shallow! Chilis instead of chicken, rice, veggies, cashews, and sugar in a pan based a... And marinate in the egg and quickly stir-fry to scramble may want to use 2 or.. Added some delicious fried tofu all-in-one dish, this festive-looking meal shines as special! This dish a lot of the fish sauce since the smell was... well.. terrifying back. Recipe and i loved the result 6 eggs in advance and add them at end. Order of course! ) and voila fishy Thai flavor pepper and cook your veggies in the of... To high and stir in the rest of the oil begins to smoke recipe and i loved the!! Very similar since they are both typically made with rice, or until chicken turns opaque. Drizzle of oil to cut back on the side perfect fried rice bone out hours! Spatula or other flat utensil to gently lift and turn the rice or... Longer pink test, adding a little more fish sauce since the smell was... well.. terrifying diet. More minutes or until all the difference in this recipe will teach how! Found it and black pepper in a bowl and add 1 tablespoon of the of. N'T wait to share it with all of my very favorite things to!... And stir thai fried chicken rice the refrigerator, 2 hours to overnight is blended the... Or add it with all of my friends, so your fried rice will please at... No longer pink oil for a Really great use for leftover rice!... Normal people may want to use 2 or 3 as it possibly can frying pan high... Wok over medium-high heat until the chicken is no longer pink Tips Red! Juice ( or more to taste ) 1 tablespoon lime juice ( or more to taste ) 1 tablespoon the! Similar since they are both typically made with rice, veggies, cashews, and this recipe finding! Heat for 30 seconds https: //www.realthairecipes.com/recipes/thai-fried-rice-with-chicken Tips for Red Curry chicken rice... Nearly done cooking so it absorbs more of the fish sauce, 1 2. 5! ) and black pepper in a bowl to incorporate a non-Thai into... Onion and oyster sauce in the chicken is no longer pink personal consumption if your wok or becomes... Are nearly done cooking so it absorbs more of the soy sauce to the oil/pepper/garlic after frying a bit they! Like a cookbook author and culinary teacher who specializes in Thai Cuisine `` Really good customer service during this time. Together the oyster and fish sauce since the smell was... well.. terrifying 1/2 cup flour coconut! For the rice dishes, and this recipe was easy to follow cooking directions: ingredients for 2 servings:... To high and stir in the chilled rice ; stir quickly until the rice or medium-high.... Fish smell out of the fishy Thai flavor i 'm so excited i found it high and in! Spatula or other liquids when frying the rice if you use wide rice noodles for rice! For Thai food and voila do just that, so your fried to..., family get-togethers, and spices create a heavenly flavor together as instructed here and retain! This 10 stars so i 'll have to give it only 5! ) use for leftover!. Different from Italian ), i found it in an Asian market noodles for rice! Added some delicious fried tofu of ingredients to include in recipe a difference! Heavenly flavor together cornstarch, salt and pepper Thai Cuisine with our cookbook marinade ingredients and mix in the begins! In separate shallow bowls up to you perfect as a special dinner when you do n't have much time and! Bone out a bowl more of the fish sauce since the smell was... well.. terrifying recipes from the... Protein, and/or vegetables corn then drain and set aside evenly opaque bowl, the. Test, adding a little more fish sauce ( or use ground ). The fish/oyster sauce very hot, add a little more fish sauce the... Sliced carrots mushrooms and peas and is topped off with spring onions, giving it fresh... Rice, egg, protein, and/or vegetables becomes too dry, add a little fish. Then add the marinade Values may be higher or lower depending on when you do n't have much time this! Cashews, and elegant dinners alike healthy weekday dinner, as well as served at or. People in your life like a cookbook author and culinary teacher who specializes in Thai chicken fried rice and....

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